Martín Berasategui Orujo

Volume 70 cl
Alcohol by volume 40%

Martín Berasategui “Orujo” Grape Liqueur is the result of a close collaboration between our most prestigious and renowned chef in Spain, his team of Sommeliers and the technical team of the La NavarraGroup.

Production Method
Clean, transparent and shiny grape pomace liqueur. Made following traditional galician methods from the distillation of the grape skins. Great flavor and aroma, this liquor has a great personality and balance.