Martín Berasategui Herbal Liqueur

Volume 70 cl
Alcohol by volume 28%

Martín Berasategui Herbal Liqueur is the result of a close collaboration between our most prestigious and renowned chef in Spain, his team of Sommeliers and the technical team of the La NavarraGroup.

Production Method
A recipe made from distilled galician grape liqueur and herbs including chamomile, mint, anise or orange. It is macerated together until the maximum extraction of all the properties of the herbs is achieved. This process produces a bright, clean, sweet and freshliquor.